- lentil Soup CHF 7.00
- Tomato Soup CHF 8.00
- Vegetable Soup CHF 7.00
- Chicken Soup CHF 9.00
- Mixed Salad Choice of: with dressing, French, with dressing, Italian or without dressing. CHF 10.50
- Green Salad Choice of: with dressing, French, with dressing, Italian or without dressing. CHF 9.50
All warm appetizers with 3 different dips. Pakoras dipped in chickpeas batter and deep fried.
- Veg. Samosa Dumpling with vegetable fillingCHF 5.50
- Non Veg. Samosa Dumpling with minced meat fillingCHF 7.00
- Vegetable PakoraFresh Mixed VegetableCHF 7.00
- Panir PakoraFresh Homemade CheeseCHF 8.00
- Fish Pakora CHF 9.00
- Onion Pakora CHF 7.00
- Chicken Pakora CHF 9.00
- Mix Starter Vegetable Pakora, Panir Pakora, Onion Pakora, Malai TikkaCHF 12.00
- Mixed Appetizer For 4 People Vegetable Pakora, Panir Pakora, Onion Pakora, Malai TikkaCHF 35.00
- Veg. Mix Starter Vegetable Pakora, Panir Pakora, Onion Pakora Etc.CHF10.0
All dishes served with high-quality Basmati rice.
- Allo PalakSpinach With PotatoesCHF 21.00
- DalRed And Yellow Lentils CHF 19.00
- Allo Gobi with cauliflower and potatoesCHF 21.00
- Shahi PanirHomemade Cheese In A Cream Sauce, Fine SeasoningCHF 24.00
- Saag Panir Tasty Indian Spinach With Homemade CheeseCHF 24.00
- Channa MasalaChickpeas In CurryCHF 21.00
- Navratan Korma Fresh Vegetables In Cashew SauceCHF25.0
- Malai KoftaVegetable Dumplings With Cheese In A Cashew SauceCHF 25.00
- Channa Masala Chickpeas In Curry CHF 21.00
- Dal MakhniNational Dish Of India : Urid Lentils Prepared With Butter CHF 21.00
- Karahi Panir Homemade Cheese Fried In Curry SauceCHF 24.00
- Bhindi MasalaIndian Okra In A Spicy SauceCHF 26.00
- Mixed Vegetables Mixed Fresh Vegetables With Spicy SeasoningCHF 23.00
- Vegetable Madras Mixed Fresh Vegetables With Coconut MilkCHF 25.00
- Baingan ka Bharta Fresh Eggplant Mashed With Onions And Tomatoes, SpicyCHF 24.00
- Matar Panir Peas With Homemade CheeseCHF 23.00
Delicious dishes prepared on charcoal in our special clay oven from India.
- Tandoori Chicken Chicken Legs Marinated In An Exquisite North Indian TraditionCHF 35.50
- Chicken Tikka Chicken Marinatet, GrilledCHF 33.50
- Malai Tikka Tender Marinated Chicken, GrilledCHF 33.50
- Fish Tikka Fish Filet Marinated In Yoghurt And Spices, GrilledCHF 38.50
- Jheenga Tandoori crispy grilled king prawns marinated in yogurt and spicesCHF 38.50
- Panir Tikka grilled homemade cheese with onions, peppers and tomatoes marinated in yogurt and spicesCHF 33.50
- Mix-Grillsomething from all tandoori delicaciesCHF 45.00
All dishes served with high-quality Basmati rice.
- Rogan Josh Tender Lamb In Rogan Curry Sauce CHF 28.50
- Lamm Korma Tender Lamb In Cashew SauceCHF 28.50
- Lamm Palak Fried Lamb With Indian Spinach In The North Indian TraditionCHF 28.50
- Lamm Vindaloo Tender Lamb In The Hot Spicy Goa TraditionCHF 28.50
- Karahi GhoshtFried Lamb In Curry Sauce With PeperoniCHF 28.50
- Lamm Jalfrezy Tender Lamb With Peperoni, Tomato And Onion In An Oriental Herb SauceCHF 28.50
- Lamm MadrasTender Lamb In An Oriental Herb Sauce With Coconut MilkCHF 28.50
- Lamm Curry Curry Tender Lamb In CurryCHF 27.50
- Lamm Tikka Masala Tender Lamb In Masala SauceCHF 35.00
All dishes served with high-quality Basmati rice.
- Chicken Korma Tender Chicken In Cashew SauceCHF 27.50
- Chicken JalfrezyTender Chicken With Onion, Tomato And PeperoniCHF 28.00
- Chicken VindalooBoneless Chicken In A Special Blend Of Spice From Goa, Very HotCHF 28.00
- Butter Chicken Tender Chicken In A Butter Tomato SauceCHF 28.00
- Chicken Tikka Masala Chicken Tikka In Masala SauceCHF 29.00
- Chicken Saag Tender Chicken With Spinach, A North Indian SpecialityCHF 28.00
- Mango Chicken Tender Chicken In Mango-Saffron-Cashew SauceCHF 29.00
- Chilli Chicken Fried Chicken With Peperoni And OnionCHF 32.00
- Chicken Madras Tender Chicken In Coconut Sauce, South India StyleCHF 28.00
All dishes served with high-quality Basmati rice.
- Fish Chilli Redfish In Chili Sauce, Very SpicyCHF 32.00
- Fish Curry Redfish In The East Indian TraditionCHF 30.00
- Jheenga Khumb Wala King Prawns With Fresh Mushrooms, Garlic And Ginger In An Almond-Saffron SauceCHF 30.00
- Jheenga Curry King Prawns In Curry Sauce Delicately SeasonedCHF 31.00
- Jheenga GoaKing Prawns In Coconut Sauce With Spices In Goa Tradition, Very SpicyCHF 31.00
- Jheenga Jalfrezy King With Onion, Tomato And PeperoniCHF 31.00
Various dishes on one plate.
- Vegetable Thali Various Vegetable Dishes, Raita, Gulab Jamun, Basmati-Reis, NaanCHF 33.50
- Non Vegetable Thali Various Meat Dishes, Raita, Gulab Jamun, Basmati-Reis, NaanCHF 39.50
All dishes served with high-quality Basmati rice.
- Pulao Rice fried rice with vegetablesCHF 10.00
- Mutton Biriyani Lamb With Almonds And RaisinsCHF 28.00
- Chicken Biriyani Chicken With Almonds And RaisinsCHF 27.00
- Vegetable Biriyani With A Variety Of Fresh Vegetable, Almonds And RaisinsCHF 21.00
- Vegetable Biriyani With A Variety Of Fresh Vegetable, Almonds And RaisinsCHF 21.00
- Shahajani Biriyani With Chicken Breast , Lamb, Shrimps And NutsCHF 30.00
- Jhennga Biriyani King Prawns With Almonds And RaisinsCHF 30.00
- Plain Raita spiced yogurtCHF 5.00
- Bhondi ka Raita Yogurt with small fried chickpeasCHF 7.00
- Kheere ka Raita Cucumber yogurtCHF 7.00
- Mix Raita Yogurt with cucumber, bhondi, tomatoes and onionsCHF 8.00
Flat bread backed fresh on the charcoal in our clay oven.
- Roti Flat Bread Made Of Brown Wheat FlourCHF 3.00
- Naan Flat Bread Made Of White Wheat FlourCHF 4.00
- Garlic Naan Flat Bread Made Of White Wheat Flour With GarlicCHF 7.00
- Onion Naan Flat Bread Made Of White Wheat Flour With Onion CHF 6.00
- Cheese Naan Flat Bread Made Of White Wheat Flour With Homemade Cheese, Panir And NutsCHF 7.00
- Allo PranthaFilled With PotatoesCHF 7.00
- Peshwari Naan Filled With Nuts And Dry FruitCHF 7.00
- Keema Naan filled with minced meatCHF 8.00
Declaration
Poulet breast : Brasil Poulet Schenkel: Switzerland Lamm: New zealand Fisch / Crevette: Vietnam
Delight in every bite
Nan is not just a supplement to the “curries”, but they also replace the cutlery. With Nanstückchen the Indian takes his food and spoon with it also the sauce. Finally, some remarks on the Indian “Curry”: The word “Curry” is a phonetic misinterpretation brought to Europe by the British. The Tamil word “kari” (tunke) is said to have been the origin of this name. Often the word is used synonymously for all Indian dishes, sometimes for dishes prepared with a typical sauce. But sometimes also for the well-known “curry spice”. However, there is no such thing as a “curry spice” in India. Rather, this is a collection of different spices, each individually tailored – always tastes different. every housewife, every cook uses their own typical curry-spice mixture whose composition is kept secret.
Opening Hours
Monday - Friday
11:30 - 14:30 | 17:00 - 21:30
Saturday
16:00 - 21:30
Sunday
17:00 - 21:00
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